Spicy, Vegan, Chickpea "Burgers"

I made these the other night and not only were they FANTASTIC but they took no time to make!  Did I mention they are also Vegan and Gluten free?!  

INGREDIENTS

1 can chickpeas, drained, well-rinsed, and mashed

½ onion, finely diced

1 small zucchini, finely chopped

3 tbsp finely chopped parsley

3 tbsp red wine vinegar

1 tbsp Sriracha Sauce

2 tbsp natural peanut butter (I prefer the chunky)

1 tsp cumin

    1 tsp Garlic Lovers seasoning from Flavor God.. it's the BEST (link here) regular garlic powder will work as well!

2 tsp black pepper

½ tsp sea salt

½ cup Gluten Free quick oats

2 tbsp olive oil

DIRECTIONS

Lightly oil a grill pan and heat over medium-high heat

Mash chickpeas in bowl with a fork or use a food-processor (much faster).

Mix with the rest of the ingredients

Form into patties and place on grill pan about 3-5 minutes each side.

I served mine over a kale and broccoli slaw salad topped with dates and sunflower seeds dressed in a lemon, turmeric vinaigrette (recipe here)